Where is the original imos pizza located?

St. Louis, MO Imo's Pizza / Place founded

What makes imo's pizza different?

Our famous foundation is thin, crispy and crunchy . Then it's covered edge-to-edge with toppings and layered in famous Provel ® cheese.

What cheese is on imo's pizza?

Imo's classic Provel®, shredded for easy sprinkling on pizza, salads, and so much more. Originally invented in St. Louis in 1947, it's a smoky blend of cheddar, Swiss, and provolone . Classic, delicious, and ideal for its low melting point and gooey, buttery texture.

Why is imos pizza so good?

Louis-style pizza is cherished by locals, with Imo's being the most famous pizzeria. Distinctive features of STL-style pizza include a cracker crust, Provel cheese, and square slices. Imo's serves a variety of food but is best known for its pizza, house salad, and toasted ravioli .

What is the oldest pizza shop in the US?

Welcome to America's First Pizzeria ® , Est. 1905 | NYC Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.

Who invented Provel cheese?

Louis restaurateur Tony Costa to invent the cheese, specifically for pizza, in the 1940s. Costa owned Costa's Grocery in the Hill, a traditional Italian American neighborhood where fire hydrants are still painted in the colors of the Italian flag.

What does Provel taste like?

Provel (/proʊˈvɛl/ proh-VEL) is a white processed cheese prominent in St. Louis cuisine. A combination of cheddar, Swiss, and provolone, Provel has a low melting point and a gooey texture and buttery flavor .

What kind of sauce does Imos use?

Imos uses a tomato sauce mixture that has a sweet taste, but it's not so overly sweet to hide the rich tomato flavor or spices. Sauce:Combine together and it's ready to use - do not pre-cook the sauce!

Imo's still is run by the family: Ed and Margie, and their four sons and two daughters . John says Mom is still the boss, but the leadership roles are spread out pretty evenly.

Is Provel the same as provolone?

Provel is an amalgamation of provolone, Swiss and cheddar cheeses , along with some liquid smoke. But most importantly, being a "cheese product" means that Provel also has extra fat and moisture added to it, as well as chemical salts that help it to melt.

Where was the first Imo's pizza?

In 1964, Ed and Margie Imo opened their first Imo's Pizza Parlor at the corner of Thurman and Shaw in South St. Louis , introducing generations of pizza lovers to The Square Beyond Compare. Today the company has 98 locations across Missouri, Illinois and Kansas.

What pizza is St. Louis known for?

Louis–style pizza is a type of pizza in St. Louis, Missouri and surrounding areas. The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges.

Who invented St. Louis pizza?

The Delicious History of St. Louis-Style Pizza. It all started with a man named Amedeo Fiore who moved to Chicago in the 1930s with dreams of becoming a famous tenor. In 1945, after a successful singing career, he and his wife opened a small Italian restaurant near the Chase Park Plaza Hotel.

Imos Natural Bridge And 170 (2024)

1. Normandy - Airport Hotels - Imo's Pizza

Order online or call 314-427-4141 for Imo's Pizza delivery or carryout. Visit your local Imo's Pizza at 8951 Natural Bridge Rd. Bel-Ridge, MO 63121.
Categories: Filter: DeliveryAddress 8951 Natural Bridge Rd.Bel-Ridge, MO 63121Contact Phone: (314) -42-7-41Order Online: https://naturalbridge.imospizza.com/ Opening Hours Monday: 10:00AM – 11:00PM Tuesday: 10:00AM – 11:00PM Wednesday: 10:00AM – 11:00PM Thursday: 10:00AM – 11:00PM Friday: 10:00AM – 12:00AM Saturday: 10:00AM – 12:00AM Sunday: 11:00AM – 11:00PM Store HoursMonday: 10:00AM – 11:00PM Tuesday: 10:00AM – 11:00PM Wednesday: 10:00AM …

Imos Natural Bridge And 170 (2024)

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